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| Creative days with the apprentices |
 The proper handling of fish, crustaceans and shellfish was on recently the training programme for Dominik, Stefan and Simon, three chef/restaurant management apprentices at MONDI-HOLIDAY Grundlsee.
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| Excellent jobs! |
 The MONDI-HOLIDAY HOTEL Grundlsee has once again been rated as leading in the hotel and catering business for best working environment and working conditions
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